Tuesday, July 15, 2008


A look at the delicious inside of my anpan. The light pink area is the pickled sakura (cherry blossom) that adds the brief punch of salty flavor. YUM!
at

No comments:

Post a Comment

Thank you for visiting A White Boy in Japan! Feel free to comment, but know that all spam posts containing advertisements or links to unrelated websites will be deleted by the moderator.