Here is a picture of the Hiroshima-yaki we had for lunch. While much like the well known Okonomiyaki (Japanese style pancake / pizza that has literally everything but the kitchen sink mixed into it), Hiroshima-yaki differs in that it uses yakisoba noodles instead of a fluffy egg batter as the culinary glue that holds the whole dish together. Our 'yaki had been sitting out for a good while before we all arrived at the small hole-in-the-wall eating place (we were late). Consequently, my 'yaki was cold and I felt quite ill after finishing it.