Wednesday, July 26, 2006


Here's the imported booze that gives "Corona's Bar" its name. After nearly four full months without anything that even remotely resembled Mexican food, I stared in awe at the mirage of TacoDerio like a tribe member who just won a reward challenge from Jeff Probst. Tears of joy dribbled down my cheeks as I savored the salsa, guacamole, sour cream, cheese, and homemade tortilla. It was the greatest lunch money could buy!

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