Saturday, May 16, 2009


What would a trip to Dotonbori be without food? Osaka has many local specialties, such as okonomiyaki, takoyaki, and kushi-katsu. Pictured here is my mini-okonomiyaki. They put the actual pancake on a big ebi-sen, or shrimp cracker, thus making it portable. The combination of the crunchy cracker and soft pancake was particularly delicious.

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