Went out to a yakitori place last nice with some friends. The super special menu item was a grilled wild bird. Make that a WHOLE grilled wild bird. As you can see, the neck, head, and beak were all intact. Sorry the pic isn't better, I took it on my cellphone.
Every part of the bird was 100% edible (and delicious, I might add!). The head was the best part. After biting through the crunchy skull, the creamy bird brain oozed in your mouth. Just like Gushers!
I'm working to get my "Anthony Bourdain: No Reservations" merit badge.