"We are fools whether we dance or not, so we might as well dance." - Japanese Proverb
Friday, September 11, 2009
Nikko is famous for "yuba". For those who don't know, yuba is a tofu product. It is produced by slowly heating a tub of incredibly fresh, super-high-quality soy milk until just the topmost layer develops a thin skin. The skin is then peeled off and eaten.
Here is a picture of my yuba lunch - it was delicious! Moving clockwise from the upper-right:
Steamed yuba Yubasashimi Fish (not yuba) Simmered yuba