Monday, July 28, 2014

The local specialty at Enoshima is the nama shirasu-don. Shirasu are tiny whitebait baby sardines. They are served here raw over a bowl of rice. The fish can also be boiled or deep-fried as well. They have a light salty taste.

Coincidentally we had watched a show on TV the night before where a businessman ate this exact same dish at the exact same restaurant on Enoshima so we knew where we wanted to try. The restaurant was super popular and we had to wait for close to one hour before being seated.

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