I have been staying with my friends in Yokohama for the past week. I had only been to the city two times prior to this trip, so I have been enjoying walking around and seeing the sights.
Below are a few pictures I snapped, mostly of the city skyline, while walking around. Yokohama contains lots of preserved architecture from the 1930s as well as a muted internationalized atmosphere that contrasts nicely with the hyper-illuminated bustle of Tokyo.
B.E.W.
"We are fools whether we dance or not, so we might as well dance." - Japanese Proverb
Thursday, July 31, 2014
A similar view of the skyline taken behind the Akarenga "red brick" warehouse, one of Yokohama's premier tourist attractions. The building looks pretty neat from the outside, but inside it features your standard selection of food stalls and overpriced clothing shops. They were setting up some sort of Pokemon themed beer garden. Sadly they were not yet open for a Pikachu beer.
Yokohama's Landmark Tower used to be the tallest building in all of Japan. Now it is sadly reduced to number two behind some building in Osaka. Or, number three if you count the Tokyo Skytree Tower. Honestly, with all this former glory, they should just name the place, "The City Formerly Known as Yokohama."
Monday, July 28, 2014
Enoshima (江ノ島)
Today my grad school friends and I took the train outside of Yokohama and spent the day on the tiny island of Enoshima near Kamakura.
Enoshima makes a great day trip from Yokohama, and, while the weather was nothing short of scorching, we still had a really nice time walking through the island and seeing the sights. There are of course many restaurants and souvenir shops. The main attraction is the "Sea Candle" lighthouse / observation tower that offers great views of the island.
This tiny island is also a destination for those who love eating shirasu or tiny baby whitebait sardines. They are in everything here from the rice bowls to the tofu to the crackers to the ice cream. There is no escaping these tiny white fish so come hungry.
Enjoy the pictures below!
B.E.W.
Enoshima makes a great day trip from Yokohama, and, while the weather was nothing short of scorching, we still had a really nice time walking through the island and seeing the sights. There are of course many restaurants and souvenir shops. The main attraction is the "Sea Candle" lighthouse / observation tower that offers great views of the island.
This tiny island is also a destination for those who love eating shirasu or tiny baby whitebait sardines. They are in everything here from the rice bowls to the tofu to the crackers to the ice cream. There is no escaping these tiny white fish so come hungry.
Enjoy the pictures below!
B.E.W.
The local specialty at Enoshima is the nama shirasu-don. Shirasu are tiny whitebait baby sardines. They are served here raw over a bowl of rice. The fish can also be boiled or deep-fried as well. They have a light salty taste.
Coincidentally we had watched a show on TV the night before where a businessman ate this exact same dish at the exact same restaurant on Enoshima so we knew where we wanted to try. The restaurant was super popular and we had to wait for close to one hour before being seated.
Tuesday, July 22, 2014
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